Start your day and your diet right with Oat Fiber Buttermilk Pancakes. They are gluten-free and low-carb. A delicious breakfast (or snack) that is so easy and very quick to prepare.
Keyword: gluten-free, low-carb
1tbspoilgrapeseed, coconut, olive oil
Mix dry ingredients together.
Whisk in oil, eggs and buttermilk until well combined.
Drop a big spoonful of batter onto a hot griddle.
Cook until each side is browned. Serve warm with butter and if you would like a sugar-free pancake syrup.
These pancakes are very versatile.Freeze them individually, store in a zip-lock bag and pop them into a toaster for a weekday breakfast or a snack.Add more oat fiber for a denser, thicker pancake.Add a few frozen blueberries or chopped up frozen cherries into the batter. If you don't have buttermilk, add 1 teaspoon of vinegar to 1 cup of milk.