This is a quick and easy way to make your own custom sausage patties.  Simply start with sausage meat and add your own ingredients from there.
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Spicy Sausage Patties

Course: Breakfast
Cuisine: American
Keyword: diabetic, keto, low-carb, slow carb
Servings: 6
Calories: 312.16kcal


  • 6 sausages (large)
  • 1 carrot (grated)
  • 1 onion (small)
  • 2 tsp chili powder (optional and to taste)
  • Salt and pepper (to taste)
  • 2 tbsp coconut oil
  • 1/4 cup cilantro leaves (chopped)


  • Remove the skin from the sausages and place the meat in a bowl.
  • Grate the carrot, mince the onion and add to the bowl. Add the chili powder and if necessary a bit of salt and pepper and mix thoroughly.
    Just get in there with your hands and squeeze the sausage mix through your fingers.
    ***Check the package ingredients, if salt and/or pepper are listed, don’t add extra seasonings.
  • Heat the oil in a skillet. Form small (slider sized) patties and place them in the hot oil.
  • Cook on both sides for 3-4 minutes and drain excess oil on paper towels.
  • Serve the patties hot or warm.
  • Garnish with cilantro OR flat parsley leaves.
  • Serve as is, or with a low-carb dipping sauce.


If you can find “spicy” sausage link at your local grocery, you will save yourself a step.


Calories: 312.16kcal | Carbohydrates: 3.04g | Protein: 13.23g | Fat: 27.36g | Saturated Fat: 11.54g | Cholesterol: 61.2mg | Sodium: 559.59mg | Potassium: 283.1mg | Fiber: 0.83g | Sugar: 1.31g | Vitamin A: 2004.85IU | Vitamin C: 2.73mg | Calcium: 17.42mg | Iron: 1.13mg