Print Recipe
5 from 1 vote

Low-Carb Keto Cream Cheese Cherry Ice Cream

Course: Dessert
Keyword: ice cream, keto, low-carb
Servings: 6
Calories: 423kcal

Equipment

Ingredients

  • 1/2 cup Cream Cheese
  • 3/4 cup Cherries (chopped into small chunks)
  • 2 cups Coconut Cream
  • 3 large Egg Yolks
  • 1/2 tsp Xanthan Gum
  • 1/3 cup Erythritol
  • 20 drops Liquid Stevia
  • 1 tsp Cherry Extract
  • 1/3 cup Pecans (toasted and chopped)
  • 1 tbsp Butter

Instructions

  • Melt butter in a small frying pan. Add the chopped peccans and fry gently until slightly browned.
  • Combine the rest of the ingredients in a blender, and blend until smooth and creamy. Make sure the Erythritol has dissolved into the mixture.
  • Churn all of these according to the ice cream manufacturer’s instructions.
  • Add the cherry chunks, and pecan pieces when the ice cream is almost done.
  • Freeze in an ice cream container for at least one hour.

Notes

Cherries:  You can use fresh or frozen cherries.   Though I prefer the big sweet Bing cherries, ripe sour cherries are a great alternative ... though you might want to add an extra 5 t0 10 drops of concentrated Stevia liquid.

Nutrition

Calories: 423kcal | Carbohydrates: 11g | Protein: 6g | Fat: 42g | Saturated Fat: 31g | Cholesterol: 118mg | Sodium: 92mg | Potassium: 356mg | Fiber: 3g | Sugar: 3g | Vitamin A: 445IU | Vitamin C: 3.5mg | Calcium: 44mg | Iron: 2.3mg