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Grilled Flank Steak Salad With A Touch Of Curry

This hearty salad can be your main meal, or a side salad. It is great hot off the grill or cooled to room temperature.
Course: Grilled
Cuisine: American
Keyword: beef,, steak
Servings: 4
Calories: 312kcal



  • 1 pound flank steak
  • 6 cups lettuce (torn)
  • 1/2 cup shallots (thinly sliced)
  • 1 cup basil leaves (sliced into ribbons)


  • 3 tbsp lemon juice (divided)
  • 3 tbsp soy sauce
  • 1/4 cup canola oil
  • 1 tbsp liquid Stevia
  • 1/2 tsp

    garlic powder

  • 1/2 tsp ground ginger
  • 2 tsps curry paste


  • Preheat your grill to medium heat.
  • Combine all the marinade ingredients, whisk to combine or place in a glass jar and shake until blended. Divide in half.
  • Place steak into a large zip-lock bag and add half the marinade. Let sit overnight or for at least one hour. Flip the bag over every few hours.
  • Mix the salad ingredients: lettuce combination of your choice, sliced shallots and ribboned basil.
  • Oil the grill and then add the steak. Grill until until nicely browned, and let it rest out of the heat for 10 minutes.
  • Slice steak thinly against the grain.
  • Toss the beef slices with lettuce, shallots, basil and the other half of the marinade.


You can make this salad earlier on in the day and serve it at room temperature.  It is a hearty salad your family will love.  Serve it as the main course at lunch or as a side salad at dinner.


Calories: 312kcal | Carbohydrates: 6g | Protein: 27g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 826mg | Potassium: 597mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1250IU | Vitamin C: 8.7mg | Calcium: 60mg | Iron: 2.8mg