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You are here: Home / Recipes / Main Course / Shrimp Coconut Patties

Shrimp Coconut Patties

by Melanie

 

These Shrimp Coconut Patties are a perfect appetizer served with a coconut amino dipping sauce

Shrimp Coconut Patties

You will absolutely love these delicious Shrimp Coconut Patties. The two main ingredients are  shrimp and shredded coconut.  It’s a seafood lover’s dream.   I often serve these as a small appetizer, but have also been known to have them as my main meal.

In keeping with my modified Slow Carb diet, I often make a triple batch, store it in the refrigerator, and fry them just before eating … yes, four to five days in a row!

I serve them with a small bowl of coconut aminos dipping sauce.

Low-carb and keto-friendly!

These Shrimp Coconut Patties are a perfect appetizer served with a coconut amino dipping sauce
Print Recipe

Shrimp Coconut Patties

Perfect as an appetizer OR as a mail meal.
Course: Appetizer, Main Course
Cuisine: American
Keyword: keto, low-carb
Servings: 3 3 patties each
Calories: 428kcal

Ingredients

  • 1 pound raw shrimp (thawed, peeled and deveined)
  • 1 cup dessicated coconut (unsweetened)
  • 2 egg whites (whisked until frothy)
  • tsp salt (to taste)
  • 1 tsp ground pepper (to taste)
  • 2 tbsp coconut oil (for frying)

Instructions

  • Cut off the tails of the shrimp and mince them in a food processor, or by hand.
  • Combine the shrimp, desiccated coconut, salt and pepper and form into 9 patties.
  • Melt the coconut oil in a pan and cook the patties about 4 minutes per side until cooked through.
  • Serve with a coconut aminos dipping sauce, OR if you prefer a sweeter chili sauce (sugar-free).

Notes

Desiccated Coconut:  You can use either flaked or shredded coconut ... buzz it in a blender to make smaller bits.  The coconut MUST be unsweetened.

Ingredients:

Desiccated Coconut

I prefer unsweetened desiccated (ground) coconut for this recipe, BUT it is hard to find.  If you can’t find it and have flakes or shreds … just dump in your spice grinder or blender and buzz for 30 seconds.

Mega Important:  You must use UNSWEETENED coconut.  The sugar content on sweetened coconut is through the roof.

Anthony’s Organic Shredded Coconut, 2lb, Unsweetened, Gluten Free, Non GMO, Vegan, Keto Friendly
  • USDA Certified Organic Shredded Coconut
  • Batch Tested and Verified Gluten Free
  • High in Fiber & Protein - perfect for baking
  • Finest Shredded Unsweetened Coconut Available
  • Pure Shredded Coconut, No additional additives
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Related posts:

  1. Easy Shrimp Salad
  2. Crispy Coconut Shrimp
  3. Spicy Garlic Shrimp
  4. Indian Spiced Shrimp Fry

Filed Under: Main Course

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