Himalayan Pink Crystal Salt will enhance the taste of your cooking and baking. No additives, just healthy trace minerals. Himalayan Salt is a perfect choice for the food lover or gourmet cook seeking to infuse natural, unique flavors to make dishes and cocktails taste wonderful!
According to MedicalNewsToday.com …
“Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride.
The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint.
These minerals also explain why Himalayan salt tastes different from regular table salt. “
Table salt has additives such as iodine. Iodine is essential to our bodies, BUT when cooking and baking, the added iodine detracts from the taste of the food.
“… if you’d like to avoid the additives in regular table salt, pink Himalayan salt is a great natural alternative. ” –Healthline.com
Here’s my choice … at a reasonable price.
I love the look of the pink salt in these beautiful tabletop grinders:
Set your salt grinder on coarse and sprinkle it over these amazing sugar-free caramels.