Beef Paprika Strips In A Coconut Sauce
Beef Paprika Strips In A Coconut Sauce is a great recipe, perfect for dinner or special occasion. Made with cubes or strips of beef steak and rich with coconut cream, mushroom and spices.
Beef Paprika Strips In A Coconut Sauce
Ingredients
- 1 pound boneless beef steak (cut into thin strips)
- 2 tbsp coconut oil
- 1 tsp curry powder
- 1 1/2 tsp hot smoked paprika powder
- 1 onion (sliced)
- 1 garlic clove (minced)
- 1 tsp turmeric
- 1/2 cup beef broth
- 1/2 cup coconut cream
Instructions
- Slice the beef steaks thinly, or cut into small cubes. Place in a ziplock plastic bag.
- Make a past of curry powder,hot paprika, smoky paprika, turmeric and 1 tbsp of melted coconut oil . Put the paste into the ziplock bag and massage it until the beef strips or cubes are evenly coated. Let sit for one to three hours at room temperature.
- Heat a wok on high heat and stir fry the beef for a few minutes until brown and just barely cooked through.
- Remove the meat and set aside.
- Melt the rest of the coconut oil and sauté the onions and garlic until translucent.
- Stir in the beef broth and coconut milk and let it simmer for about 5 minutes.
- Add in the mushrooms and simmer for a few minutes until they are soft. Add the beef strips and juices, warm through and season to taste.
Notes
Ingredients:
Paprika Powder
There are dozens of different kinds (and origins) of Paprika powder … while this recipe calls for HOT Smoked Paprika. Both of these have rave reviews on Amazon!
Mild Smoked Paprika
- THE ONLY SMOKED PAPRIKA YOULL EVER NEED!: The Spice Lab Smoked Paprika Spice adds an incredible layer of mild heat and smoky flavor to meat, chicken, seafood, eggs, and vegetable dishes. Discover how smoked paprika livens up your favorite dishes as it has a bright red color to make an amazing garnish.
- LEVEL UP YOUR DISHES: Paprika offers the greatest range of flavor unprecedented to food. This paprika enhances and levels up any dish, backed by a wonderful smoky taste designed for the serious paprika fan.
- USES: Commonly used in ribs, chicken, salmon, paella, deviled eggs, Spanish tortilla, potato salad, sautéed shrimp, tomatoes, stews, soups, potatoes, cheeses, or used as a flavoring for meat rubs. Sweet paprika provides a sweeter flavor to calm down the heat, but smoked paprika will add a delicious, subtle smokiness.
- GOURMET GIFT: Whether youre looking for personalized gifts for the paprika lovers in your life or youre just looking for a delicious compliment to your Spanish or Hungarian cuisines, this will sure be a hit!
- QUALITY: Smoked paprika doesnt have that much heat instead its flavor is smokey. This is one of the best superior quality gourmet smoked paprika on the market today and probably the last paprika you will need to ever try!
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
HOT Smoked Paprika
- Smoked Hot Paprika
- Product of Spain
- Net Weight 75g (2.64 oz)
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
